The taste, color, and texture of foods are closely related to the mixing process during production.
As there are so many different types of foods, they need to be produced in different ways, strict hygiene standards must be observed, and product cleaning also needs to be convenient.
JUNG-ANG ENG guarantees consistent product quality for its customers based on its decades of experience in product design and facility production.
Beverages & Alcoholic Beverages
Sauces & Seasonings
Chocolate & Cream
Flour & Soup
Purified Water & Coloring Agents
A spiral baffle is welded onto the shell wall, and a jacket is installed outside the shell.
Strength can be maintained with a relatively thinner-walled jacket.
This consists of 3 impellers that include anchors suitable for the product features, and the high-speed and low-speed impellers operate simultaneously to support efficient dispersion, mixing, and agitation.